It’s time for a party! These no-bake birthday cake protein balls are sweet, soft and a healthy twist on vanilla cake! Depending on your protein choice they can easily be made to be vegan and gluten-free. And with only 5 minutes of prep time…so EASY to make!
1 cup almond flour (or oat flour)
1 scoop @1stphorm vanilla protein powder
1/2 cup nut butter
3 tbsp coconut sugar
1 tsp vanilla extract
2 tbsp rainbow sprinkles
2 tbsp white chocolate chips
1️.Combine almond flour, protein powder, nut butter, coconut sugar and vanilla extract in a large bowl. Mix the ingredients to form dough.
2️. Add in the rainbow sprinkles and white chocolate chips. Mix to evenly combine.
3️. Scoop the dough into 1-inch rounds and place on cookie sheet lined with parchment paper. Note: use clean hands to roll the dough into balls.
4️. Refrigerate for 1 hour
For an extra fun party you can roll the balls in more sprinkles! Also, I’ve made it without the coconut sugar before and it still tasted great!
Prep time: 5 minutes
Makes 9 balls