There is nothing NUT BUTTER 🥜 and DOUGHNUTS 🍩 can’t fix!
Bringing you all the Friday Food Feels 🤩 today with this perfect pairing of the NEW, just released Revol Snax flavored nut butter and one my favorite almond flour doughnut recipes.
Although I could eat it this nut butter right out of jar, I decided to top off these almond, protein doughnuts for some added sweetness. Here’s the extremely easy recipe:
3 tbsp honey
1 cup almond flour
2 tsp vanilla extract
1/4 tsp baking soda
1 scoop protein powder flavor of choice (I used peanut butter protein powder for this batch)
1/4 cup almond milk
- Mix it all up and pour into greased doughnut trays
2. Bake at 350 degrees for 10-15 minutes
3. Let cool then cover with your favorite topping
The whole process from start to finish takes 20 minutes. Enjoy and let me know if you try either of them!