I’m not ready to say good bye to summer! Fortunately in Florida I don’t have to just yet!!
Sharing my favorite year-round matcha slushy below. You can see this recipe isn’t all about exact measurements…so use what you like and make it your own. Sub the peaches for mango or any other fruit. Have fun and ENJOY!
LAYER 1:
Add a handful of frozen peaches into a blender.
Cover peaches with almond milk or milk of choice.
Add sweetner of choice until desired sweetness (I use honey).
Place blended peach mixture in glass.
LAYER 2:
Top with milk of choice.
LAYER 3:
Mix 1 tsp of matcha with hot water then add to top layer.
Add as much ice as desired.